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Food purification project
  • Plant factory germ-free room Planting vegetable design

Plant factory germ-free room Planting vegetable design

The plant is a closed production environment that uses artificial planting environment to achieve full-year fixed-cycle mass production, revolving order-made production, and stable delivery of pollution-free vegetables. With the development of clean room technology, the cost of plant plants is also reduced , Because the promotion of clean room cultivation of vegetables developed by leaps and bounds. Shenzhen Zhongjian Nanfang Environmental Co., Ltd. as a professional clean room technology developers, began to vigorously promote the clean room technology in the field of food safety development.
  • Case Introduction

Plant Design of Vegetable Plant in Sterile Room

When food safety incidents are becoming increasingly frequent today, the development of clean room cultivation of sterile vegetables is gaining more and more attention by the community when the world is concerned about the "safe and secure food". Studies have shown that vegetables are grown in a nearly sterile environment in a clean room, minimizing bacterial intrusions and their injuries, thereby significantly increasing the freshness of vegetables and extending shelf life. At present, Japan is the development of plant plants up to the most advanced countries and the amount, and are some of the world's leading companies in the trial。 Such as Toshiba, Panasonic, Fujitsu and other enterprises.

无菌室蔬菜种植


  Plant Plant PF (Plant Factory) is the product of agricultural planting industrialization, is the 21st century vegetable planting development direction, it marks the facility agriculture development advanced stage, is the next 10 years the most investment value of new industry.
The establishment of plants in the city to produce vegetables for the purpose of the plant to become the world competing development of new areas. It can not only solve the problem of food safety but also as a new growth point of national economy.

1, Definition of the factory: The plant is a closed production environment that uses artificial planting environment to realize fixed-cycle production in the whole year, realize the production of revolving orders, and provide the closed clean production environment of pollution-free vegetables. It is usually used in the development of clean room technology to cultivate clean room sterile vegetables. In this environment, the plant photosynthesis (light quality, light, photoperiod), temperature, humidity, carbon dioxide concentration, culture medium composition, production process and so can be computer and sensor effective control, is based on science and independent In the experience and intuition of new agricultural production.

2, Factory to become the main reason for investment hot spots:

  1) Increased safety of vegetables, such as deterioration of planting environment, food safety, increase in medical expenses and so on。 2) Increased uncertainty in global climate change, water resources reduction and land desertification make traditional agriculture plight。 3) The urbanization process brings about an increase in urban population, an increase in vegetable supply, and a decrease in land resources。 4) The environmental burden caused by traditional agricultural production is increasing. 5) The increase in the cost of logistics of urban vegetables, the rise in urban vegetable prices, and the availability of product profit margins. 6) Increased use of pesticides and insect pests in vegetable cultivation for vegetable production. 7) heavy metal pollution of the land and water pollution of industrial pollution problems. 8) solar energy and wind energy and other clean energy applications continue to expand, geothermal application technology has gradually applied. 9) LED technology application cost reduction, multi-band light quality applications.


植物工厂无尘室种植


  3, factory classification:

  1) According to photosynthesis is divided into two categories: complete artificial radiation and solar and artificial radiation complementary way.
  2) According to the planting structure is divided into flat planting and three-dimensional planting.
  3) According to the planting method is divided into soil tillage, plowing, fog farming。
  4) According to the scale of planting is divided into small plant (less than 800 square meters), large plant (more than 1000 square meters). Most of the plant plants use three-dimensional cultivation of watergrass.

4, Advantages of plant plants:

  1) The product is produced according to the order, the production cycle and the output can be stable.
  2) the use of plant artificial radiation source and temperature control system, not affected by regional climatic conditions.
  3) closed three-dimensional planting, saving land resources and preventing pollution.
  4) the production cycle is short, the annual output is high, the annual output is open to 4 to 8 times。
  5) can be truly pollution-free safe vegetables.
  6) production personnel in accordance with the procedures of production, without professional skills.
  7) The factory is located in the city's shopping area or industrial park, reducing the cost of supply logistics.

无菌室蔬菜种植


The main feature of the plant is to break the traditional vegetable production mode, through the plant photosynthesis, temperature, carbon dioxide concentration, nutrient solution and other artificial control of the efficient planting, to achieve order production, vegetable production cycle will not because of weather and other reasons Change, and is the cultivation of vegetables in the clean room, so the production of vegetables is a real safe vegetables, and aquaculture (ie, no soil cultivation) is the main means of plant plants, shelf structure is the main form, with the LED technology-based plant artificial radiation source (PARS) application costs are further reduced and cleanroom purification technology development, plant factories will usher in the development of the golden period. With the development of clean room technology, the cost of plant plants is also reduced, because the promotion of clean room cultivation of vegetables developed by leaps and bounds. Shenzhen Zhongjian Nanfang Environmental Co。, Ltd。 as a professional clean room technology developers, began to vigorously promote the clean room technology in the field of food safety development。
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